Key Benefits
Iron Polysaccharide
- A gentle, well-tolerated form of iron that’s easier on the stomach compared to traditional iron salts.
- Used to treat or prevent iron-deficiency anemia.
- Supports the production of hemoglobin and red blood cells, helping to reduce fatigue, weakness, and shortness of breath.
Vitamin C (Ascorbic Acid)
- Enhances iron absorption, especially non-heme iron (from plant or supplement sources), by converting it into a more absorbable form.
- Supports immune health and functions as an antioxidant.
- Aids in collagen production and promotes wound healing.
Folic Acid
- Essential for the production and maturation of red blood cells.
- Prevents megaloblastic anemia, which can occur with folate deficiency.
- Crucial during pregnancy to prevent neural tube defects in the developing fetus.
Supports DNA synthesis and overall cell health
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